Santa Cruz Restaurant Week: Eight Nights, Three Courses, and Absolutely No Reason to Cook
Eight nights, more than two dozen restaurants, and three-course dinners at $45, $55, or $65: KRML’s guide to Santa Cruz Restaurant Week, October 21–28.
Fog and Fork
Recipes and food stories from around the Monterey Bay.
Rustic Pear & Blueberry Galette
Pears, blueberries, a generous amount of brown sugar, and a cooling pizza oven: a galette that rewards the underqualified.
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