Fog and Fork

From Salinas to Santa Cruz, KRML’s guide to the Monterey Bay farmers’ markets running seven days a week, with a day-by-day cheat sheet of 14 markets.

Eight nights, more than two dozen restaurants, and three-course dinners at $45, $55, or $65: KRML’s guide to Santa Cruz Restaurant Week, October 21–28.

Pears, blueberries, a generous amount of brown sugar, and a cooling pizza oven: a galette that rewards the underqualified.